The
conceptual stage of designing a food and beverage operation can be the most
thrilling and yet unnerving experience. There are so many details, so many
options and so many decisions to make; that the process of starting your
business can feel like it’s never going to end… But it will and you will make
the decisions you feel are best for you and your business, but how difficult
this process is depends on the design & construction team you develop to
bring your concept to life.
Whether
you envision an open kitchen concept pizzeria, Indian, South Indian,
Continental, Chinese, Bulk kitchen, Cold kitchen, Bakery & Confectionary,
Bar, Veg Preparation & Butchery or white tablecloth restaurant in the heart
of a thriving metropolis, they all have one thing in common… To be successful,
there are steps that need to be taken to ensure your ideas move from dream to
reality in the most flawless way possible. This is where kromatics comes in…
